DANIEL MWIZA SHANKALI
Culinary & Hospitality Professional
Lusaka, ZM.About
Highly organized and detail-oriented culinary and hospitality professional with over 7 years of experience across diverse kitchen and bakery environments. Proven ability to deliver high-quality food production, maintain stringent hygiene standards, and manage stores efficiently. Committed to problem-solving and achieving excellent results, thriving both independently and as a collaborative team member.
Work
ShopRite
|Bakery Assistant (Flex Timer Controller)
Lusaka, Zambia
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Summary
Contributes to daily bakery operations, ensuring efficient production and quality control in a fast-paced retail environment.
Highlights
Supports baking processes and product presentation, adhering to strict hygiene and quality standards.
Manages inventory and stock rotation for bakery ingredients, minimizing waste and ensuring product availability.
Operates and monitors bakery equipment, maintaining efficiency and contributing to production targets.
Collaborates effectively with team members to meet production deadlines and customer demands.
Jessie's fine dinning
|Chef de Partie
Lusaka, Zambia
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Summary
Managed a specific section of the kitchen, overseeing food preparation and ensuring high culinary standards in a fine dining setting.
Highlights
Prepared and presented dishes according to established recipes and quality specifications, contributing to customer satisfaction.
Maintained strict food hygiene and safety standards within the assigned kitchen section.
Managed inventory and ordering for specific station ingredients, optimizing stock levels and reducing spoilage.
Trained and guided junior kitchen staff, fostering a collaborative and efficient working environment.
Southern belle Protea
|Chef
Lusaka, Zambia
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Summary
Executed diverse culinary tasks, contributing to menu development and maintaining high standards of food quality and presentation.
Highlights
Prepared a wide range of dishes, ensuring adherence to recipes, portion control, and presentation guidelines.
Managed kitchen inventory and conducted stock checks, contributing to cost control and operational efficiency.
Ensured compliance with all health and safety regulations in the kitchen, maintaining a clean and organized workspace.
Collaborated with the culinary team to deliver exceptional dining experiences for guests.
TRIANGLES
|Chef
Lusaka, Zambia
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Summary
Responsible for food preparation and kitchen operations, ensuring quality meals and efficient service.
Highlights
Prepared and cooked various menu items, consistently meeting quality and presentation standards.
Monitored food supplies and assisted with ordering, contributing to efficient kitchen management.
Maintained a clean and hygienic kitchen environment in accordance with food safety protocols.
Supported the culinary team in daily operations to ensure timely and effective service delivery.
Education
Kanyama youth program technical institute
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Certificate
Hotel and Catering
Courses
Food costing
Food hygiene
Food production
Food and beverage
Communication skills
Stores keeping
Nutrition
Olympia high school
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Secondary Education
General Studies
References
Mr. Collen Nchimunya
Lima Garden Guest House, 0977564220
Mrs M. Ngambi
Central Zambian Conference, 0977637370
Mr. Lubinda
Stores Manager, Lima Garden Guest House, 0977709828